It is my hubby’s first Father’s Day this year. And what a great father he has been.
He used to be one of those men who wasn’t very fond of babies. When I became pregnant, he had self doubt in his parenting skills . But boy were we so wrong. He was the first one to hold the baby. When he did, the look on his face was so priceless. He was simply in an awe (I think he was fighting back tears). It is the most precious and unforgettable moment in our lives.
Since then it’s been a roller coaster ride being new parents especially baby having infant eczema. It had been trying times at the most. But my hubby’s relentless dedication and optimism to manage and care for our baby has been most inspiring to me. I believe it may just be why my baby’s skin condition is now fully healed.
I’m so thankful to have a hubby like him. So to celebrate his first Father’s Day, I made him his favourite special breakfast.
I believe everyone knows how to make a French Toast. Here’s my version and it’s such a delicious recipe.
Ingredients
4 Eggs
4 pieces of rustic white bread
60 ml of cream
2 tablespoons of raw sugar
Pinch of salt
Dash of Black Pepper
4 tablespoon of Olive oil
1 stick of cinnamon
2-3 cardamom whole
Strawberry Coulis
12 (250 grams approx) of Frozen Strawberries or fresh ones if available
2 tablespoons of raw sugar
1 teaspoon of Vanilla essence
Crispy bacon
4 slices of Bacon
Whisk eggs, cream, sugar and salt and add dash of black peppers.
Spread the mixture thoroughly on the bread and set aside let it soak.
In a bowl, add halved strawberries, sugar and vanilla essence. Pop it in a microwave for 2-3 minutes until the strawberries are mushy and syrupy. Set aside for plating.
Heat pan and add tablespoon of olive oil. Add cinnamon stick and cardamom to infuse oil. Add a slice of bread and fry it gently on low to medium heat. When it golden, flip it to cook the other side. Repeat same process for all the other slices of breads.
When breads are done, fry bacon slices until crispy. Remove it from the pan and dab off the excess fat in a paper towel.
Slice french toast in triangular shapes. Serve it on a plate with strawberry coulis and crispy bacon.
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